6 cups mesclun
1 cup strawberries, hulled and thinly sliced
1/4 cup chopped walnuts, toasted
3 ounces soft Coach Farm goat cheese, crumbled
Freshly ground pepper, to taste
1. Whisk all the vinaigrette ingredients together and set aside.
2. Arrange greens on plates. Top with berries, drizzle with dressing and top with walnuts and crumbled goat cheese. Season with freshly ground pepper.