The Coach Farm® Way

Coach Farm®, As Fresh As it Gets®

For over 30 years we have been devoted to the traditions of an artisanal creamery; using only Grade A goat milk, hand-ladling curd for cheese and allowing the local land to dictate the flavors in our products. From fresh and aged cheeses to yogurt and milk you can be assured that all of our products come straight from our Hudson Valley Farm.

What makes Coach Farm® different?

All production takes place on our farm in the Hudson Valley, New York.

Only grade A goat milk is used to ensure fresh, clean flavors.

It might not be the fastest way, but it’s our way. Hand-ladling allows us to personally craft each cheese.

What’s in our Products?

Grade A
Goat Milk

Cultures

Salt
(Cheese Only)

Natural
Flavors

…And that’s it!