Coach Farm® Goat Cheese Pizza

Ingredients:

• 1x 12″ Pizza Shell
• 4oz Coach Farm® Triple Cream Goat Cheese, sliced into squares
• Ripe pears cut in 8 wedges, marinated and grilled
• Olive oil as needed
• 1 cup Baby Arugula
• 2 Tablespoons Reduced balsamic Vinegar

Directions:

1. Lay cheese out on a partially baked pizza shell. Top will pear wedges and drizzle with olive oil.
2. Bake in a hot oven until the crust is fully cooked and the cheese is melted.
3. Top with Baby arugula tossed with reduced balsamic vinegar.