Coach Farm® Goat Cheese Pizza
- 1x 12″ Pizza Shell
- 4oz Coach Farm® Triple Cream Goat Cheese, sliced into squares
- Ripe pears cut in 8 wedges, marinated and grilled
- Olive oil as needed
- 1 cup Baby Arugula
- 2 Tablespoons Reduced balsamic Vinegar
- Lay cheese out on a partially baked pizza shell. Top will pear wedges and drizzle with olive oil.
- Bake in a hot oven until the crust is fully cooked and the cheese is melted.
- Top with Baby arugula tossed with reduced balsamic vinegar.