Coach Farm® Goat Cheese Pizza


  • 1x 12″ Pizza Shell
  • 4oz Coach Farm® Triple Cream Goat Cheese, sliced into squares
  • Ripe pears cut in 8 wedges, marinated and grilled
  • Olive oil as needed
  • 1 cup Baby Arugula
  • 2 Tablespoons Reduced balsamic Vinegar


  1. Lay cheese out on a partially baked pizza shell. Top will pear wedges and drizzle with olive oil.
  2. Bake in a hot oven until the crust is fully cooked and the cheese is melted.
  3. Top with Baby arugula tossed with reduced balsamic vinegar.